Our Pizzas and More

Served Fresh From Our Mobile Oven


The following items are available in addition to our artisan pizza buffet.
We use in season, locally produced items when possible.


-Artisan Pizza Choices-

We use the finest ingredients available for our pizzas. We make our own dough, sausage and sauces, and source products through local farms and businesses when possible. Our pizza buffet starts at 15.00 per person, with the choice of four pizzas.

Our pizzas are named after famous wanderers. Who is your favorite?

NEIL ARMSTRONG – House tomato sauce, fresh mozzarella, extra virgin olive oil, fresh basil and French grey seas salt.

MARCO POLO – House tomato sauce, house Italian fennel sausage, shiitake and portabella mushrooms with a mozzarella/provolone blend.

DORA THE EXPLORER – Our kids pizza! House tomato sauce and a mozzarella/provolone blend.

JAMES T KIRK – Garlic infused olive oil, maple roasted sweet potatoes, pancetta, bleu cheese with a four cheese blend and a maple syrup drizzle.

HUCKLEBERRY FINN – House tomato sauce, Volpi artisan pepperoni, house seasonings with a mozzarella/provolone blend.

ANN BANCROFT – Garlic infused olive oil, roasted duck, red onions, roasted red peppers, broccoli with a mozzarella/provolone blend and a creamy chipotle sauce.

DR WHO – Garlic infused olive oil, pancetta, roasted red pepper, red onion, fresh spinach with a four cheese blend.

ROSIE SWALE-POPE – Herb cream sauce, roasted chicken, roasted red peppers, fresh arugula with a mozzarella/provolone blend.

JOHNNY QUEST – Garlic artichoke sauce, roasted red and peppedew peppers, red onions, fresh arugula with a mozzarella/provolone blend

CHARLES LINDBERGH – Fresh pesto with roasted red peppers, Kalamata olives, artichokes, feta cheese with a mozzarella/provolone blend.

DON QUIXOTE – House fig sauce, prosciutto, bleu cheese, fresh arugula with a mozzarella/provolone blend.

INDIANA JONES – Extra virgin olive oil, house smoked pulled pork, pepperoncini, house pickled carrots and onions, pica pica seasoning with a mozzarella/provolone blend and creamy mustard sauce.

Contact us about developing your own signature pizza!

– Individual Appetizers –

Caprese Totems
– skewers of fresh mozzarella, cherry tomatoes and fresh basil with a balsamic drizzle  1.95

Melon Totems – skewers of fresh melon, fresh mozzarella and prosciutto with sea salt and a balsamic drizzle  1.95 each

Goat Cheese and Peach Chutney Tartlets – mini tarts filled with fresh cheve and topped with house made peach chutney  2.60 each

Black and Blue Grapes – Seedless jumbo black grapes wrapped in Faribault Caves blue cheese and rolled in toasted almonds 17.00 per dozen

Asian Sausage Stuffed Dates – dates stuffed with spicy Asian sausage, wrapped in bacon. Served Warm  2.60 each

Bacon Wrapped Sweet Potatoes – Maple roasted sweet potato chunks, seasoned with a spicy smoked paprika blend, wrapped in bacon. Served warm  1.65 each

Antipasti – Buffet tables with a variety of Minnesota and Wisconsin produced cheeses, locally and house pickled vegetables, olives, at least one of our house made dips and spreads, fresh fruit, crackers and artisan breads  5.50 per person

Dips and Spreads – Tables of house made dips and spreads served with assorted crackers and artisan breads. Choice of 3 dips/spreads for first 75 people, add one additional for each additional 75 people.  4.00 per person

Dip and Spread Choices – All dips and spreads are house made – Salsa Di Parma, Spicy Feta, Hummus, Roasted Red Pepper, Spicy Chipotle, Drunken Figs with Goat Cheese, Sweet Maple (served with apples), Artichoke and Arugula, Fresh Herb Goat Cheese.

Add to either above tables – Minnesota and Wisconsin artisan cured meats and smoked fish (Salmon, Trout and Whitefish – either fresh or house made spreads)  Additional 2.00 per person

– Salads and Sides –

Mixed Spring Greens with tomato, red onion, candied walnuts, and fresh, in season fruit, with balsamic vinaigrette  3.00 per person

Spinach and arugula with carrots, red onions and radish, with rhubarb vinaigrette. Served May through July  3.00 per person

Fresh watermelon, cucumber, red onion, feta cheese, cashews and fresh mint  3.25 per person

– S’mores –

House made chocolate graham crackers, smeared with cookie butter, topped with a house made flavored marshmallow, heated in wood oven until warm and bubbly. Served on individual plates  3.00 per person

– Non-Alcoholic Beverages –

Strawberry Basil Lemonade
80.00 for 3 gallons
Approximately 60 servings

Ginger Limeade
80.00 for 3 gallons
Approximately 60 servings

Iced Organic Sencha Green Tea with berries. Sweetened.
75.00 for 3 gallons
Approximately 60 servings

– Additional Services and Costs –

Services included in above pricing – Your choice of 4 pizzas, plus a plain cheese pizza, all set up and tear down, buffet tables with linens, serving items, high quality compostable plates, napkins, disposable silverware (for salads or soup), garbage receptacles and removal, and clean up.

Passed Appetizers – Staff will deliver appetizers to guests. Cost is based on 1 hour of service
.75 per person

Plated Salads – Salads will be plated and placed at each table setting
.75 per person

Passed Desserts – Staff will deliver desserts to guests
.50 per person

Cleaning of rented tableware – Staff will scrape and box rented plates, napkins and silverware
$100 for up to 100 people plus .50 per person over 100

Gluten Alternative – We will prepare any of our pizzas on a gluten free sandwich wrap for individuals with gluten intolerance. Please Note: all of our food is prepared in the same kitchen as we make our dough, and we use wheat flour to dust our pizza peels when we are serving. We make every attempt to clean our areas, peels, and oven floor when cooking GF, however, there is a possibility of flour contamination.  $2.00 per person

Distance – For service locations with a standard drive time of over 55 minutes from our home base, a distance fee will be assessed. Distance fee will be calculated based on drive time, actual mileage, and number of staff at event.
$100 Minimum. Distance fee calculated at time of proposal.

Plate Upgrade – Bamboo or Palm Leaf plates may be substituted for standard compostable paper plates for any part of service.
.50 per person for appetizer, salad or dessert (each), .75 per person for dinner plate.

Recipe Development – A Wandering Fire will develop a signature pizza just for your event.
One time charge. Cost varies based on time and ingredients

Additional Staff/Hours – In certain circumstances, additional staff or longer than standard hours are required. For instance, if the buffet location is away from our set up location and a runner is required, or the venue requires us to be on scene earlier than is needed for set up. $75 Minimum. Cost estimated at time of proposal.

Peace by Piece  - Creating and Building Community

Because pizza without a cause is pizza without effect...


Every Wednesday night, June through September, from 5pm - 7:30pm, A Wandering Fire is welcoming the public to our home base for wood fired pizza. Pay what you can, and a portion of all monies received will be donated to a different local cause each week.


Drop Us a Line

Don't be shy. Let us know if you have any questions!